More concrete
Main dishes
TANDOORI
-
CHICKEN TIKKA (G,L)
Clay oven roasted pieces of boneless chicken with fresh herbs & spices, served with grilled vegetables, salad, naan and rice.
18,90
-
MALAI CHICKEN TIKKA (G,L)
Clay oven roasted pieces of boneless chicken marinated with cream & cashew nut, served with grilled vegetables, salad, naan and rice.
18,90
-
SEAFOOD PLATTER (G,L)
Clay oven roasted salmon and king prawns marinated with yoghurt, mint & spices, served with grilled vegetables, salad, naan and rice.
21,90
-
TIKKA PLATTER (G,L)
Clay oven roasted pieces of chicken tikka, malai chicken tikka and lamb chops, served with grilled vegetables, salad, naan and rice.
22,90
-
PANEER TIKKA (G)
Clay oven roasted homemade cheese marinated with yoghurt & spices, served with grilled vegetables, salad, naan and rice.
17,90
-
TANDOORI LAMB CHOPS (G,L)
Clay oven roasted lamb chops marinated with yoghurt & spices, served with grilled vegetables, salad, naan and rice.
24,90
VEGETARIAN
-
PUNJABI BAINGAN (G)
Eggplant stuffed with cheese and cooked in cashew nut, cream and herbs sauce.
18,90
-
PALAK PANEER (G)
Fresh homemade cheese and spinach cooked with herbs and spices.
17,90
-
ALOO GOBHI (V,G,L)
Cauliflower & potatoes cooked with spices and sauce.
16,90
-
MALAI KOFTA (G)
Potato & cheese dumplings served in cashew nut and onion tomato sauce.
17,90
-
BHINDI DO PIYAZA (V,G,L)
Fresh okra cooked in onion-tomato based sauce.
15,90
-
SHAHI PANEER (G)
Homemade cheese cooked in cashew nut, cream and herbs sauce.
16,90
-
DELI RASOI KADHAI PANEER (G)
Homemade cheese cooked in onion tomato sauce with capsicum, cumin seeds and coriander.
17,90
-
DAL MAKHANI (G,L)
Black lentil cooked in cream and butter sauce.
16,90
-
PANEER JALFRAZIE (G)
Homemade cheese with capsicum and onions. It is cooked in onion, chili and tomato, flavoured with cumin seeds, ginger and coriander.
17,90
-
VEG KOFTA (V,G,L)
Vegetable dumplings served in onion tomato sauce.
17,90
CHEF'S SPECIAL
-
CHICKEN / LAMB BIRYANI (G,L)
The best flavoured basmati rice with chicken / lamb.
18,90
-
MEAT THALI
Three different types of meat dishes served with naan, rice, raitha, green salad & dessert.
22,90
-
VEG THALI
Three different types of vegetarian dishes served with naan, rice, raita, green salad & dessert.
21,90
-
VEG BIRYANI (G,L)
The best flavoured basmati rice with vegetables.
17,90
CHILDREN MENU
-
BUTTER CHICKEN (G,L)
Marinated chicken grilled in clay oven and then cooked in rich cream, butter & tomato sauce.
10,00
-
SHAHI PANEER (G)
Homemade cheese cooked in cashew nut, cream and herbs sauce.
10,00
-
CHICKEN KORMA (G,L)
Chunks of chicken cooked in cashew nut & cream sauce.
10,00
MEAT DISHES
-
BUTTER CHICKEN (G,L)
Marinated chicken grilled in clay oven and then cooked in rich cream, butter & tomato sauce.
19,90
-
CHICKEN TIKKA MASALA (G,L)
Marinated chicken grilled in clay oven and then cooked with tomatoes, onion sauce and herbs.
18,90
-
CHICKEN KORMA (G,L)
Chunks of chicken cooked in cashew nut & cream sauce.
18,90
-
CHICKEN JALFREZI (G,L)
Chicken with capsicum and peas. It is cooked in onion, chili and tomato, flavoured with cumin seeds, ginger and coriander.
18,90
-
LAMB KORMA (G,L)
Tender pieces of lamb in cashew nut & cream sauce.
19,90
-
LAMB ROGHANJOSH (G,L)
Tender pieces of lamb cooked in onion and tomato sauce.
19,90
-
LAMB VINDALOO (G,L)
Tender pieces of lamb in spicy onion & tomato sauce.
19,90
-
CHICKEN CURRY (G,L)
Chicken in creamy curry sauce, cooked in tomato, onion and cashew nut sauces.
18,90
-
LAMB MADRAS (G,L)
Tender pieces of lamb cooked in tomato, onion, mustard seeds and coconut milk.
19,90
-
BEEF JALFREZI (G,L)
Beef with capsicum and peas. It is cooked in onion, chili and tomato, flavoured with cumin seeds, ginger and coriander.
18,90
-
BEEF VINDALOO (G,L)
Beef in spicy onion & tomato sauce.
18,90
SEA FOOD
-
FISH MADRAS (G,L)
Salmon in creamy curry sauce, cooked in tomato, onion, mustard seeds and coconut milk.
19,90
-
KADHAI JHINGA (G,L)
King prawns with onion & capsicum.
19,90
-
JHINGA KORMA (G,L)
King prawns cooked in cashew nut & cream sauce.
19,90
-
FISH MASALA (G,L)
Salmon cooked in tomatoes, onion sauce and herbs.
19,90
-
GOAN JHINGA CURRY (G,L)
King prawns cooked in creamy curry sauce.
19,90
EXTRAS
-
NAAN (L)
2,00
-
GARLIC NAAN (L)
3,50
-
PICKLES MIX (G,L)
2,00
-
PANEER NAAN
Cheese stuffed naan bread.
3,50
-
GREEN SALAD (G,L)
3,50
-
RAITA (G,L)
The traditional side dish, which cools the burning mouth and is made from lightly spiced yoghurt.
2,50
-
RICE (G,L)
3,00
-
MOZZARELLA NAAN (L)
3,50
Main course portion includes rice
