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Main dishes
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TANDOORI CHICKEN TIKKA (G,L)
Clay oven roasted pieces of boneless chicken with fresh herbs & spices. Served with grilled vegetables and salad.
18,90
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TANDOORI SEAFOOD PLATTER (G,L)
Clay oven roasted salmon and king prawns marinated with yoghurt, mint & spices. Served with grilled vegetables and salad.
21,90
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PUNJABI BAINGAN (G)
Eggplant stuffed with cheese and cooked in cashew nut, cream and herbs sauce.
18,90
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PALAK PANEER (G)
Fresh homemade cheese and spinach cooked with herbs and spices.
17,90
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MALAI KOFTA (G)
Potato & cheese dumplings served in cashew nut and onion tomato sauce.
17,90
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SHAHI PANEER (G)
Homemade cheese cooked in cashew nut, cream and herbs sauce
16,90
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DAL MAKHANI (G,L)
Black lentil cooked in cream and butter sauce.
16,90
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JHINGA KORMA (G,L)
King prawns cooked in cashew nut & cream sauce.
19,90
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BUTTER CHICKEN (G,L)
Marinated chicken grilled in clay oven and then cooked in rich cream, butter & tomato sauce.
19,90
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CHICKEN TIKKA MASALA (G,L)
Marinated chicken grilled in clay oven and then cooked with tomatoes, onion sauce and herbs.
18,90
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CHICKEN KORMA (G,L)
Chunks of chicken cooked in cashew nut & cream sauce.
18,90
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CHICKEN JALFREZI (G,L)
Chicken with capsicum and peas. It is cooked in onion, chili and tomato, flavoured with cumin seeds, ginger and coriander.
18,90
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LAMB VINDALOO (G,L)
Tender pieces of lamb in spicy onion & tomato sauce.
19,90
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SALMON MADRAS (G,L)
Salmon in creamy curry sauce, cooked in tomato, onion, mustard seeds and coconut milk.
19,90
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BIRYANI LAMB / CHICKEN (G,L)
The best flavoured basmati rice with lamb / chicken.
18,90
Main course includes rice and naan
G = Gluten free, L = Lactose free, V = Vegan
