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Main dishes
TANDOORI
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CHICKEN TIKKA (G,L)
Clay oven roasted pieces of boneless chicken with fresh herbs & spices, served with grilled vegetables, salad, naan and rice.
18,90
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MALAI CHICKEN TIKKA (G,L)
Clay oven roasted pieces of boneless chicken marinated with cream & cashew nut, served with grilled vegetables, salad, naan and rice.
18,90
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SEAFOOD PLATTER (G,L)
Clay oven roasted salmon and king prawns marinated with yoghurt, mint & spices, served with grilled vegetables, salad, naan and rice.
21,90
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TIKKA PLATTER (G,L)
Clay oven roasted pieces of chicken tikka, malai chicken tikka and lamb chops, served with grilled vegetables, salad, naan and rice.
22,90
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PANEER TIKKA (G)
Clay oven roasted homemade cheese marinated with yoghurt & spices, served with grilled vegetables, salad, naan and rice.
17,90
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TANDOORI LAMB CHOPS (G,L)
Clay oven roasted lamb chops marinated with yoghurt & spices, served with grilled vegetables, salad, naan and rice.
24,90
VEGETARIAN
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PUNJABI BAINGAN (G)
Eggplant stuffed with cheese and cooked in cashew nut, cream and herbs sauce.
18,90
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PALAK PANEER (G)
Fresh homemade cheese and spinach cooked with herbs and spices.
17,90
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ALOO GOBHI (V,G,L)
Cauliflower & potatoes cooked with spices and sauce.
16,90
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MALAI KOFTA (G)
Potato & cheese dumplings served in cashew nut and onion tomato sauce.
17,90
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BHINDI DO PIYAZA (V,G,L)
Fresh okra cooked in onion-tomato based sauce.
15,90
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SHAHI PANEER (G)
Homemade cheese cooked in cashew nut, cream and herbs sauce.
16,90
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DELI RASOI KADHAI PANEER (G)
Homemade cheese cooked in onion tomato sauce with capsicum, cumin seeds and coriander.
17,90
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DAL MAKHANI (G,L)
Black lentil cooked in cream and butter sauce.
16,90
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PANEER JALFRAZIE (G)
Homemade cheese with capsicum and onions. It is cooked in onion, chili and tomato, flavoured with cumin seeds, ginger and coriander.
17,90
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VEG KOFTA (V,G,L)
Vegetable dumplings served in onion tomato sauce.
17,90
CHEF'S SPECIAL
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CHICKEN / LAMB BIRYANI (G,L)
The best flavoured basmati rice with chicken / lamb.
18,90
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MEAT THALI
Three different types of meat dishes served with naan, rice, raitha, green salad & dessert.
22,90
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VEG THALI
Three different types of vegetarian dishes served with naan, rice, raita, green salad & dessert.
21,90
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VEG BIRYANI (G,L)
The best flavoured basmati rice with vegetables.
17,90
CHILDREN MENU
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BUTTER CHICKEN (G,L)
Marinated chicken grilled in clay oven and then cooked in rich cream, butter & tomato sauce.
10,00
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SHAHI PANEER (G)
Homemade cheese cooked in cashew nut, cream and herbs sauce.
10,00
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CHICKEN KORMA (G,L)
Chunks of chicken cooked in cashew nut & cream sauce.
10,00
MEAT DISHES
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BUTTER CHICKEN (G,L)
Marinated chicken grilled in clay oven and then cooked in rich cream, butter & tomato sauce.
19,90
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CHICKEN TIKKA MASALA (G,L)
Marinated chicken grilled in clay oven and then cooked with tomatoes, onion sauce and herbs.
18,90
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CHICKEN KORMA (G,L)
Chunks of chicken cooked in cashew nut & cream sauce.
18,90
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CHICKEN JALFREZI (G,L)
Chicken with capsicum and peas. It is cooked in onion, chili and tomato, flavoured with cumin seeds, ginger and coriander.
18,90
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LAMB KORMA (G,L)
Tender pieces of lamb in cashew nut & cream sauce.
19,90
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LAMB ROGHANJOSH (G,L)
Tender pieces of lamb cooked in onion and tomato sauce.
19,90
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LAMB VINDALOO (G,L)
Tender pieces of lamb in spicy onion & tomato sauce.
19,90
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CHICKEN CURRY (G,L)
Chicken in creamy curry sauce, cooked in tomato, onion and cashew nut sauces.
18,90
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LAMB MADRAS (G,L)
Tender pieces of lamb cooked in tomato, onion, mustard seeds and coconut milk.
19,90
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BEEF JALFREZI (G,L)
Beef with capsicum and peas. It is cooked in onion, chili and tomato, flavoured with cumin seeds, ginger and coriander.
18,90
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BEEF VINDALOO (G,L)
Beef in spicy onion & tomato sauce.
18,90
SEA FOOD
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FISH MADRAS (G,L)
Salmon in creamy curry sauce, cooked in tomato, onion, mustard seeds and coconut milk.
19,90
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KADHAI JHINGA (G,L)
King prawns with onion & capsicum.
19,90
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JHINGA KORMA (G,L)
King prawns cooked in cashew nut & cream sauce.
19,90
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FISH MASALA (G,L)
Salmon cooked in tomatoes, onion sauce and herbs.
19,90
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GOAN JHINGA CURRY (G,L)
King prawns cooked in creamy curry sauce.
19,90
EXTRAS
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NAAN (L)
2,00
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GARLIC NAAN (L)
3,00
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PICKLES MIX (G,L)
2,00
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PANEER NAAN
Cheese stuffed naan bread.
3,50
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GREEN SALAD (G,L)
3,50
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RAITA (G,L)
The traditional side dish, which cools the burning mouth and is made from lightly spiced yoghurt.
2,50
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RICE (G,L)
3,00
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MOZZARELLA NAAN (L)
3,50
Main course portion includes rice and naan bread
